Day 2

Day 2

Fitness Challenge:

3 rounds:


Nourish & Glow:

Treat yourself mindfully with Homemade Sausage Rolls. Perfect as a festive snack or post-workout treat. Enjoy these with no guilt, just mindful indulgence.

🍴 🎄 Festive Fuel:

Bring the holiday spirit into your kitchen with these crowd-pleasing sausage rolls are easy to make, full of flavour, and perfect for sharing or enjoying warm at home.

Homemade Sausage Rolls 

Ingredients (makes 12 small rolls):

  • 1 sheet puff pastry (ready-rolled)

  • 300g pork sausage meat (or mixed sausage meat)

  • 1 small onion, finely chopped

  • ½ tsp dried thyme or sage

  • 1 tbsp milk/egg (for brushing)

Instructions:

  1. Preheat oven to 200°C / 180°C fan / 400°F.

  2. Mix sausage meat with chopped onion and herbs in a bowl.

  3. Roll out puff pastry sheet, cut in half lengthways.

  4. Place sausage mixture along the center of each half.

  5. Fold pastry over and seal edges with a fork. Cut into 6 pieces per strip.

  6. Brush tops with milk/egg.

  7. Bake for 20–25 minutes until golden and cooked through.

Tip: Serve warm or cold. Pair with mustard or a light salad for a balanced festive snack.

Approx Nutrient Amount per Sausage Roll (small):

  • Calories: ~200 kcal

  • Total Fat: 12 g

  • Saturates: 5 g

  • Carbohydrates: 14 g

  • Sugars: 1 g

  • Fiber: 1 g

  • Protein: 9 g


Festive Mindset Prompt:

“Today, I focus on rest as a productive and valuable part of the season. I give myself permission to slow down, recharge, and prioritise my wellbeing without guilt.”

Action:
Write down one way you can rest or recharge today. It could be taking a mindful break with a warm drink, stretching gently, or simply sitting quietly to enjoy the holiday atmosphere.