Nourish & Glow:
- Try a Baked Pear with Walnuts & Honey for dessert/snack.
đ Baked Pear with Walnuts & Honey
Ingredients:
- 2 ripe pears, halved and coredÂ
- 2 tsp honey or maple syrupÂ
- 2 tbsp chopped walnutsÂ
- ½ tsp cinnamonÂ
Steps:
- Preheat oven to 180°C.Â
- Place pear halves on a baking tray. Drizzle with honey, sprinkle with cinnamon, and top with walnuts.Â
- Bake for 20 mins until soft and golden.Â
- Serve warm, optional with yogurt for extra creaminess.Â
Whole recipe (2 pears = 4 halves):
-
Calories: ~320 kcal
-
Protein: ~3 g
-
Carbohydrates: ~62 g
-
Fat: ~10 g
-
Fibre: ~12 g
Per serving (1 pear half):
-
Calories: ~80 kcal
-
Protein: ~0.8 g
-
Carbohydrates: ~15.5 g
-
Fat: ~2.5 g
-
Fibre: ~3 g
đ This recipe makes 4 servings (each pear half is one portion).